Design Concept
This facility renovation was planned to upgrade to evening bar time while maintaining the morning image.
We are now installing a new open kitchen with doors that can serve squeezed fresh juice at breakfasttime.
In order to upgrade the bar time scene, the buffet can be used in conjunction with the bar counter, and a new wine cellar has been installed to create an all-day dining experience that offers a wide variety of alcoholic beverages.
The theme color is caramel, in reference to the restaurant’s name, “CARAMELO,” and the design is based on warm shades of color.
The restaurant, which is lively and bustling in the morning, will change to a bar with a sense of grade from the time the sun sets.
A new “CARAMELO” will start, where you can enjoy two aspects of the restaurant: in the morning and at night.

Photo：CERULEAN TOWER TOKYU HOTEL CORPORATION